Red Lentil Soup #SundaySupper |
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- 2 tsp olive oil
- 1 small red onion, chopped
- 2 cloves garlic, chopped
- 1 cup dried red lentils
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 parsnip, chopped
- 1 tbsp paprika
- 4 cups vegetable stock
- Heat the olive oil over medium heat in a large pot and add the onion and garlic. Cook for 5 minutes, stirring occasionally.
- Add the remaining ingredients and bring to a boil. Cover and reduce the heat to low. Simmer for 25 minutes.
- Cool the soup to room temperature, then blend in batches and return to the pot to reheat.
Serves 4
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/red-lentil-soup-sundaysupper/
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