Leftover Halloween Candy Skillet Cookie + Giveaway |
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
- 1⁄2 cup butter (1 stick), room temperature 1⁄4 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3⁄4 tsp baking soda
- 1⁄4 tsp salt
- 1 cup chopped leftover Halloween candy
- Preheat oven to 340 degrees F.
- In a mixing bowl, whisk together the dry ingredients (flour, baking soda, and salt).
- Add the butter and sugars to another mixing bowl and beat until creamy.
- Add the egg and vanilla and continue beating.
- Slowly add the dry ingredients until you have a smooth batter.
- Mix in the Halloween candy by hand with a spatula.
- Spread the cookie dough into a 6-inch cast iron skillet and bake in the oven for 30-35 minutes. The edges will be browned and the center should be firm.
- Remove from the oven and allow the cookie to cool in the skillet for 30 minutes before serving.
Makes 1 6-inch cookie
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/leftover-halloween-candy-skillet-cookie-giveaway/
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