Halloween Chocolate Avocado Truffles |
Prep time: 45 mins
Total time: 45 mins
- 1 ripe avocado
- ⅓ cup semi-sweet or dark chocolate chips (or a mixture of the two!)
- 1 tbsp unsweetened cocoa powder
- ¼ tsp vanilla extract
- 1 bottle of Halloween sprinkles
- Blend the avocado in a food processor or blender until creamy - try to get most of the lumps out!
- Melt the chocolate chips in a microwave 30 seconds at a time and stirring in between, careful not to burn the chocolate.
- Add the melted chocolate, vanilla, and cocoa powder to the avocado and mix well.
- Cover and chill for 30 minutes.
- Use a small scooper or teaspoon to scoop out 1-inch balls and finish forming with your hands.
- Pour the sprinkles into a bowl and roll the truffles in them until completely coated.
- Chill the truffles in the refrigerator for at least 1 hour for best results.
Makes 9 truffles
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/halloween-chocolate-avocado-truffles/
3.4.3174