Halloween Chocolate Avocado Truffles
Prep time: 45 mins
Total time: 45 mins
  • 1 ripe avocado
  • ⅓ cup semi-sweet or dark chocolate chips (or a mixture of the two!)
  • 1 tbsp unsweetened cocoa powder
  • ¼ tsp vanilla extract
  • 1 bottle of Halloween sprinkles
  1. Blend the avocado in a food processor or blender until creamy - try to get most of the lumps out!
  2. Melt the chocolate chips in a microwave 30 seconds at a time and stirring in between, careful not to burn the chocolate.
  3. Add the melted chocolate, vanilla, and cocoa powder to the avocado and mix well.
  4. Cover and chill for 30 minutes.
  5. Use a small scooper or teaspoon to scoop out 1-inch balls and finish forming with your hands.
  6. Pour the sprinkles into a bowl and roll the truffles in them until completely coated.
  7. Chill the truffles in the refrigerator for at least 1 hour for best results.
Makes 9 truffles
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/halloween-chocolate-avocado-truffles/