Peppermint Hot Chocolate #SundaySupper
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 2 tbsp water
  • ¾ cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 4 cups 2% milk
  • ½ tsp peppermint extract
  • 4 mini candy canes (plus crushed for topping)
  • Whipped cream and chocolate syrup for topping
  1. Heat a medium pot over low heat and add water, cocoa powder and sugar. Whisk until smooth.
  2. Add the milk and heat until you see the first bubble form, whisking at least every 20 seconds.
  3. Remove from heat and stir in the peppermint extract.
  4. Pour into 4 glasses and top with whipped cream, chocolate syrup, and candy canes.
Makes 4 cups
Recipe by My San Francisco Kitchen at