Black Bean and Bell Pepper Quesadilla #SundaySupper |
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
- 1 can black beans, drained
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 cup shredded Mexican blend cheese (or cheddar and jack)
- 8 flour tortillas
- Heat a skillet over medium heat and place one tortilla on top.
- Top the tortilla with 2 tbsp cheese, black beans, bell peppers, 2 tbsp cheese, and a second tortilla. Smush down slightly.
- Cook each side for about 3 minutes, until crispy but be careful not to burn! Lower the heat if needed.
- Cut into slices using a pizza cutter on a cutting board.
- Serve with sour cream, salsa, and guacamole.
Makes 4 quesadillas
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/black-bean-and-bell-pepper-quesadilla-sundaysupper/
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