Prep time: 10 mins
Total time: 10 mins
- 3 cups Chex corn cereal
- 1 cup creamy or chunky peanut butter
- ½ cup chopped pretzel twists
- ⅓ cup honey
- Melt the peanut butter in the microwave for 30 seconds and stir.
- Add all ingredients to a large mixing bowl and mix together with a wooden spoon.
- Test the snack mix and add more honey if desired.
- Chill in the refrigerator for 30 minutes, then form balls with your hands and chill for another 2 hours.
Makes 12 balls
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chex-peanut-butter-balls/
3.4.3174