Easy Vegan Pumpkin Pie
Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
Ingredients
  • 1 can (16 oz) organic pumpkin
  • 8 oz silken tofu
  • ½ cup brown sugar
  • 2½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ½ tsp salt
  • 1 unbaked pie shell (9 inches)
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Add all ingredients except the pie shell to a blender and blend until creamy.
  3. Pour the filling into the pie shell and bake for 15 minutes.
  4. Lower the heat to 350 degrees F, and continue baking for 30 minutes.
Makes 1 9-inch pie
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/easy-vegan-pumpkin-pie/