Homemade Marshmallow Creme
Prep time: 12 mins
Total time: 12 mins
  • 2 egg whites
  • 1 cup light corn syrup
  • 3 tbsp water
  • Pinch of cream of tarter
  • ¼ teaspoon salt
  • 1 cup confectioner's sugar
  • ½ tbsp vanilla extract
  1. In a standalone mixer with whisk attachment, beat egg whites and cream of tarter together until peaks form.
  2. Heat corn syrup and water on medium until boil, then transfer to egg mixture.
  3. Add salt and beat on high speed until thick (about 10 minutes).
  4. Add confectioners' sugar and vanilla and beat on low until blended.
Makes 2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/homemade-marshmallow-creme/