Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
- 1 stick (1/2 cup) unsalted butter, room temperature
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 and ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup white chocolate chips
- ½ cup mini peanut butter cups
- ½ cup chopped pretzels
- Preheat oven to 375 degrees F.
- Cream the butter and sugar together in a stand mixer or using an electric mixer, and add the vanilla and egg.
- Combine the flour, salt and baking soda in a separate bowl, and slowly add to the mixer while beating on low speed until well combined.
- Chill for 15 minutes in the refrigerator.
- Drop 1-inch balls of dough on parchment paper-lined cookie sheets and bake for 13-15 minutes, until just golden brown.
Makes 24 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/reindeer-tracks-cookies/
3.4.3174