Reindeer Tracks Cookies
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Ingredients
  • 1 stick (1/2 cup) unsalted butter, room temperature
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 and ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • ½ cup white chocolate chips
  • ½ cup mini peanut butter cups
  • ½ cup chopped pretzels
Instructions
  1. Preheat oven to 375 degrees F.
  2. Cream the butter and sugar together in a stand mixer or using an electric mixer, and add the vanilla and egg.
  3. Combine the flour, salt and baking soda in a separate bowl, and slowly add to the mixer while beating on low speed until well combined.
  4. Chill for 15 minutes in the refrigerator.
  5. Drop 1-inch balls of dough on parchment paper-lined cookie sheets and bake for 13-15 minutes, until just golden brown.
Makes 24 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/reindeer-tracks-cookies/