Edamame Dip
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1 cup shelled, cooked edamame
  • 3 tbsp olive oil
  • 2 tsp lemon juice
  • 1 garlic clove, minced
  • ¼ cup fresh chopped cilantro leaves
  • ½ tsp salt
  • Pinch of ground black pepper
Instructions
  1. Add all ingredients to a blender or food processor and blend until smooth.
Makes 1 cup
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/edamame-dip/