Mini Stuffed Chili Peppers
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
  • 1 can HormelĀ® Vegetarian Chili with Beans
  • 6 mini bell peppers
  • Shredded cheddar and jack cheese blend, for topping
  1. Preheat oven to 350 degrees F.
  2. Core and slice the bell peppers, then use a spoon to scoop out remaining pulp and seeds.
  3. Place the bell peppers in a greased baking dish and spoon the chili over the tops to fill them.
  4. Sprinkle shredded cheese on top.
  5. Bake for 25 minutes, until bubbling and cheese melted.
Makes 12 mini peppers
Recipe by My San Francisco Kitchen at