Mini Stuffed Chili Peppers |
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- 1 can HormelĀ® Vegetarian Chili with Beans
- 6 mini bell peppers
- Shredded cheddar and jack cheese blend, for topping
- Preheat oven to 350 degrees F.
- Core and slice the bell peppers, then use a spoon to scoop out remaining pulp and seeds.
- Place the bell peppers in a greased baking dish and spoon the chili over the tops to fill them.
- Sprinkle shredded cheese on top.
- Bake for 25 minutes, until bubbling and cheese melted.
Makes 12 mini peppers
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mini-stuffed-chili-peppers/
3.4.3174