Guilt-Free Chocolate Chip Cookie Dough Dip
Prep time: 10 mins
Total time: 10 mins
  • ½ can white kidney beans, rinsed and drained
  • 2 tbsp milk
  • 4 tbsp brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp almond butter
  • Pinch of salt
  • Pinch of baking soda
  • ¼ cup semi-sweet chocolate chips
  1. Add all ingredients to a blender or food processor EXCEPT the chocolate chips and blend until very smooth and creamy.
  2. Stir in the chocolate chips and sprinkle some on top of the dip once served in a bowl.
  3. Serve chilled.
Makes 1 cup
Recipe by My San Francisco Kitchen at