Guilt-Free Chocolate Chip Cookie Dough Dip |
Prep time: 10 mins
Total time: 10 mins
- ½ can white kidney beans, rinsed and drained
- 2 tbsp milk
- 4 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp almond butter
- Pinch of salt
- Pinch of baking soda
- ¼ cup semi-sweet chocolate chips
- Add all ingredients to a blender or food processor EXCEPT the chocolate chips and blend until very smooth and creamy.
- Stir in the chocolate chips and sprinkle some on top of the dip once served in a bowl.
- Serve chilled.
Makes 1 cup
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/guilt-free-chocolate-chip-cookie-dough-dip/
3.4.3174