Slow Cooker Crumbled Italian Sausage Pasta
Prep time: 15 mins
Cook time: 8 hours
Total time: 8 hours 15 mins
  • 1 12 oz package spaghetti noodles
  • 1 26 oz jar Ragu Organic Old World Traditional pasta sauce
  • 3 small zucchini squash, chopped
  • 1½ cups sliced white button mushrooms
  • 1 medium red bell pepper, chopped
  • 2 cooked Italian chicken sausages
  1. Add the mushrooms, zucchini, and bell pepper to a slow cooker set to low.
  2. Slice the sausages and peel off the casing. Crumble the sausage over the vegetables in the slow cooker.
  3. Pour the pasta sauce into the slow cooker and stir well.
  4. Cover and cook for 6-8 hours on low.
  5. Cook the spaghetti according to package directions and drain well.
Makes 4 servings
Recipe by My San Francisco Kitchen at