Slow Cooker Crumbled Italian Sausage Pasta |
Prep time: 15 mins
Cook time: 8 hours
Total time: 8 hours 15 mins
- 1 12 oz package spaghetti noodles
- 1 26 oz jar Ragu Organic Old World Traditional pasta sauce
- 3 small zucchini squash, chopped
- 1½ cups sliced white button mushrooms
- 1 medium red bell pepper, chopped
- 2 cooked Italian chicken sausages
- Add the mushrooms, zucchini, and bell pepper to a slow cooker set to low.
- Slice the sausages and peel off the casing. Crumble the sausage over the vegetables in the slow cooker.
- Pour the pasta sauce into the slow cooker and stir well.
- Cover and cook for 6-8 hours on low.
- Cook the spaghetti according to package directions and drain well.
Makes 4 servings
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/slow-cooker-crumbled-italian-sausage-pasta/
3.4.3174