Mini Chocolate Heart Cakes
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • 1 cup all-purpose flour
  • ¼ cup + 2 tbsp unsweetened cocoa powder
  • ¾ cup + 2 tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ¼ cup vegetable oil
  • 1 egg
  • ½ cup milk
  • ½ cup boiling water
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Grease four 4-inch ramekins and dust with flour.
  3. Mix all ingredients in a bowl with a wooden spoon or whisk and transfer evenly to the ramekins.
  4. Bake for 25-30 minutes, until a toothpick comes out clean.
  5. Let cool to touch, then remove from the ramekins and continue cooling.
  6. Once cooled, use a heart-shaped cookie cutter to cut out heart shapes.
  7. Use any frosting to decorate.
Makes 4 mini heart cakes
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mini-chocolate-heart-cakes/