Maple Pecan Nice Cream
Prep time: 10 mins
Total time: 10 mins
  • 3 bananas, peeled, chopped and frozen
  • ¼ cup milk
  • 1 tbsp maple syrup
  • ¼ cup chopped pecans
  1. Add the frozen bananas and milk to a blender and pulse until super creamy. Add more milk if needed, but not too much or the consistency will be too runny.
  2. Add the maple syrup and 2 tbsp pecans and pulse a few times.
  3. Pour into a dessert glass and top with remaining pecans.
Makes 2 servings
Recipe by My San Francisco Kitchen at