Prep time: 10 mins
Total time: 10 mins
- 3 bananas, peeled, chopped and frozen
- ¼ cup milk
- 1 tbsp maple syrup
- ¼ cup chopped pecans
- Add the frozen bananas and milk to a blender and pulse until super creamy. Add more milk if needed, but not too much or the consistency will be too runny.
- Add the maple syrup and 2 tbsp pecans and pulse a few times.
- Pour into a dessert glass and top with remaining pecans.
Makes 2 servings
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/maple-pecan-nice-cream/
3.4.3174