Celery Root Egg Drop Soup
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
  • 2 tbsp olive oil
  • 1 celery root, peeled and chopped
  • 1 leek, thinly sliced
  • 2 garlic cloves, peeled and chopped
  • 3½ cups chicken broth
  • ½ cup sweet corn
  • 4 tbsp chopped green onion
  • 2 eggs, beaten
  • ½ tsp white pepper
  1. In a large pot, heat olive oil over medium heat.
  2. Add the sliced leek and chopped garlic. Cook for 7 minutes while stirring occasionally.
  3. Add the chopped celery root, chicken broth, and pepper. Bring to a boil and simmer for 20 minutes, until celery root pieces are soft.
  4. Add the corn and stir.
  5. While the soup is boiling, slowly pour in the eggs while stirring the soup in a circular motion with a whisk.
  6. Remove from heat and top with green onions once ready to serve.
Makes 4 servings
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/celery-root-egg-drop-soup/