Peanut Butter Cup Mousse
Prep time: 15 mins
Total time: 15 mins
  • 1 12oz package silken tofu
  • ½ cup peanut butter
  • ⅓ cup + 2 tbsp powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp semi-sweet chocolate chips, melted (optional)
  • Whipped cream for topping
  • Mini peanut butter cups for topping
  1. Add the tofu, peanut butter and ⅓ cup powdered sugar to a blender or food processor and blend until smooth.
  2. Remove half and spoon into glasses so they are half full.
  3. Add the cocoa powder and 2 tbsp powdered sugar to the remaining half and blend. Optional: stir in 2 tbsp chocolate chips (melted) for a richer chocolate taste.
  4. Top the peanut butter mousse with the chocolate mousse and chill for 30 minutes.
  5. Top with whipped cream and mini peanut butter cups.
Makes 2 cups mousse
Recipe by My San Francisco Kitchen at