Prep time: 15 mins
Total time: 15 mins
- 1 12oz package silken tofu
- ½ cup peanut butter
- ⅓ cup + 2 tbsp powdered sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp semi-sweet chocolate chips, melted (optional)
- Whipped cream for topping
- Mini peanut butter cups for topping
- Add the tofu, peanut butter and ⅓ cup powdered sugar to a blender or food processor and blend until smooth.
- Remove half and spoon into glasses so they are half full.
- Add the cocoa powder and 2 tbsp powdered sugar to the remaining half and blend. Optional: stir in 2 tbsp chocolate chips (melted) for a richer chocolate taste.
- Top the peanut butter mousse with the chocolate mousse and chill for 30 minutes.
- Top with whipped cream and mini peanut butter cups.
Makes 2 cups mousse
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse/
3.4.3174