Prep time: 10 mins
Total time: 10 mins
- 4 slices of whole grain bread
- 1 avocado, mashed
- 4 cooked beets, thinly sliced
- 1 small cooked sweet potato, sliced
- 1 English cucumber, sliced
- ½ cup plain hummus
- 1 tsp curry powder
- ½ tsp cumin
- 1 tsp olive oil
- Add the hummus, curry powder, cumin and olive oil to a food processor or blender and mix until well mixed. Add more spice to taste.
- Layer the sandwiches, starting with the mashed avocado, then sweet potato, cucumber, beets, and spread the hummus on the other slice before closing.
Makes 2 sandwiches
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/healthy-vegan-sandwich/
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