Prep time: 10 mins
Total time: 10 mins
- 1½ cups ice
- ½ cup milk
- 1 tsp FolgersĀ® Instant Coffee
- ½ cup hot water
- 1 tbsp peanut butter
- 2 tbsp chocolate syrup
- 2 chocolate sandwich cookies, crushed
- Whipped cream for topping
- Stir 1 tsp FolgersĀ® Instant Coffee into ½ cup hot water and let cool.
- Add the coffee and all remaining ingredients to a blender and blend until ice is fully crushed.
- Top with whipped cream, chocolate syrup, peanut butter and cookie crumbs.
Makes 1 frappe
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mud-pie-frappe/
3.4.3174