Mud Pie Frappe
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1½ cups ice
  • ½ cup milk
  • 1 tsp Folgers® Instant Coffee
  • ½ cup hot water
  • 1 tbsp peanut butter
  • 2 tbsp chocolate syrup
  • 2 chocolate sandwich cookies, crushed
  • Whipped cream for topping
Instructions
  1. Stir 1 tsp Folgers® Instant Coffee into ½ cup hot water and let cool.
  2. Add the coffee and all remaining ingredients to a blender and blend until ice is fully crushed.
  3. Top with whipped cream, chocolate syrup, peanut butter and cookie crumbs.
Makes 1 frappe
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mud-pie-frappe/