Swiss Chard, Egg, Avocado and Polenta Bowl |
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 2 pieces of Swiss chard, stems removed and chopped
- 1 egg
- 1 avocado
- 1 tsp fresh lime juice
- ½ cup polenta, chopped into thick slices
- 1 tbsp olive oil
- Salt and pepper to taste
- Prepare the Swiss chard by sautéing it with olive oil and garlic for 5 minutes, or steaming or boiling it for a few minutes and then drain well. Transfer to a bowl.
- While it is cooking, cook an egg sunnyside-up.
- In a separate skillet, fry the polenta in oil over medium heat for 5 minutes, flipping over to brown each side.
- Slice the avocado in half, remove the pit, peel and slice. Drizzle lime juice all over it.
- Add everything on top of the chard and sprinkle salt and pepper as needed.
Makes 1 bowl
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/swiss-chard-egg-polenta-bowl/
3.4.3174