Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
- ½ cup unsalted butter, melted
- 1 egg
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 and ½ tsp baking powder
- ½ tsp salt
- 1 cup milk
- 2 tbsp Folgers instant coffee
- 1 tsp vanilla extract
- ½ cup mini semisweet chocolate chips
- Preheat the oven to 375 degrees F.
- Add all ingredients except for the chocolate chips to a mixing bowl and stir with a wooden spoon until well combined.
- Spoon the batter into a paper-lined muffin pan, filling each liner ¾ full.
- Top with chocolate chips and bake in the oven for 15-20 minutes. Test with a toothpick and remove from the oven when it comes out clean.
Makes 12 muffins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mocha-muffins/
3.4.3174