Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
- 4 egg yolks
- 6 tsp sugar
- 4 tbsp sweet Marsala wine
- Add the ingredients to a blender and blend until foamy.
- Bring a small pot of water to boil and set a stainless steel mixing bowl on top.
- Add the egg yolk mixture and whisk continuously until thick (takes a few minutes).
- Serve warm or cold.
Makes 2 servings
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/zabaglione/
3.4.3174