Slow Cooker Mango Habanero Chicken Tacos |
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
- Goya flour tortillas
- 1 16oz jar La Victoria® Mango Habanero Salsa
- 2 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 tsp cumin
- Flour tortillas, shredded lettuce, sour cream, guacamole for topping
- Add all ingredients (except for the toppings) in a slow cooker and combine well.
- Cook in the slow cooker for 4 hours on high, or 6 hours on low, until chicken shreds easily with a fork.
- Shred the chicken and combine with toppings in a flour tortilla.
Makes 6 tacos
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/slow-cooker-mango-habanero-chicken-tacos/
3.4.3174