Prep time: 15 mins
Cook time: 16 mins
Total time: 31 mins
- ½ cup butter (1 stick), room temperature
- ¼ cup powdered sugar (plus more for coating)
- 3 tbsp chai tea latte mix
- 1 cup all-purpose flour
- 1 egg yolk
- 2 tsp vanilla extract
- ½ tsp cinnamon (plus more for coating)
- ¼ tsp all-spice
- ⅛ tsp nutmeg
- ¼ tsp salt
- Preheat oven to 350 degrees F.
- In a stand mixer, mix the butter, powdered sugar and chai tea latte mix.
- Add the egg yolk, vanilla and continue to mix.
- Add the spices and flour and mix until well combined.
- Form 1-inch balls of dough with your hand and place on a greased baking sheet.
- Bake for 16 minutes.
- Let cool 5 minutes, then roll in ½ cup powdered sugar mixed with 1 tbsp cinnamon.
Makes 12 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chai-tea-cookies/
3.4.3174