Indian-Spiced Cauliflower Orecchiette
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • 2 tbsp olive oil
  • 1 yellow onion, thinly sliced
  • 4 cloves garlic, finely chopped
  • 1½ tsp ground cumin
  • 1½ tsp ground coriander
  • ½ head cauliflower, chopped into florets
  • ½ jar Ragu Homestyle Traditional Pasta Sauce
  • ⅓ cup water
  • 1 cup frozen peas
  • ⅓ cup chopped fresh cilantro
  • 1 lb orecchiette
Instructions
  1. Heat the oil in a skillet over medium heat.
  2. Add the onion and cook until translucent, about 5 minutes. Stir occasionally.
  3. Add the garlic, cumin and coriander and stir and cook for 1 minute.
  4. Add the cauliflower, water and pasta sauce and bring to a boil.
  5. Stir and cover and turn down the heat to simmer for 10 minutes.
  6. Add the peas and cilantro and stir. Keep warm.
  7. Cook the orecchiette according to package directions, al dente.
  8. Drain and toss together with the pasta sauce.
Serves 4
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/indian-spiced-cauliflower-orecchiette/