Easy Spiced Pumpkin Palmiers Using Puff Pastry Sheets |
Prep time: 30 mins
Cook time: 10 mins
Total time: 40 mins
- 1 Pepperidge FarmĀ® Puff Pastry Sheet
- ½ 15 oz can organic pumpkin puree
- 2 tbsp granulated sugar
- ½ tbsp cinnamon
- ¼ tsp nutmeg
- Sugar for sprinkling (optional)
- Preheat oven to 400 degrees F.
- Thaw the puff pastry sheet for 30 minutes at room temperature.
- Mix the pumpkin and spices together
- Roll out flat and spread the pumpkin mixture on top.
- Fold each end toward the center, then again.
- Fold in half.
- Cut ½ inch slices and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until crispy and golden brown.
Makes 12 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/easy-spiced-pumpkin-palmiers-using-puff-pastry/
3.4.3174