Tri Color Turkey Spaghetti
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Ingredients
  • 1 lb whole wheat spaghetti
  • 2 tbsp olive oil
  • ½ yellow onion, chopped
  • 1 red bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 zucchini, finely chopped
  • 4 cloves garlic, minced
  • ½ tsp crushed red pepper flakes
  • 1 lb lean ground turkey
  • ¼ tsp ground black pepper
  • ¼ tsp salt
  • ½ cup freshly grated Parmesan cheese
  • 1 jar Bertolli Tomato and Basil Pasta Sauce
Instructions
  1. Add olive oil to a skillet and heat over medium heat.
  2. Add the onion, zucchini and bell peppers and cook until tender, about 10 minutes. Stir occasionally.
  3. Add the turkey and cook while stirring every few minutes until brown.
  4. Add the pasta sauce and stir.
  5. Lower heat to low and simmer.
  6. Bring a large pot of water to boil and add the noodles. Cook according to package directions, about 9 minutes.
  7. Drain and set aside to cool.
  8. Toss the sauce together with the noodles and serve.
  9. Top with fresh Parmesan cheese.
Makes 4 servings
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/tri-color-turkey-spaghetti/