Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
- 1 cup water
- 12 oz sweetened dried whole cranberries
- 1 cup chopped, peeled apples
- ⅓ cup apple cider vinegar
- ½ tsp cinnamon
- ¼ tsp allspice
- ¼ tsp ginger
- ¼ cup chopped pecans
- Add all ingredients to a saucepan and bring to a boil.
- Reduce the heat to low and simmer for 12 minutes.
- Turn off the heat and cool.
- Pulse a few times in a blender until you reach the desired texture.
- Stir in the pecans and store in the refrigerator until ready to use.
- Spread on cheese and crackers, or top meats.
Makes 1 cup
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/easy-cranberry-chutney/
3.4.3174