Easy Cranberry Chutney
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
  • 1 cup water
  • 12 oz sweetened dried whole cranberries
  • 1 cup chopped, peeled apples
  • ⅓ cup apple cider vinegar
  • ½ tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp ginger
  • ¼ cup chopped pecans
  1. Add all ingredients to a saucepan and bring to a boil.
  2. Reduce the heat to low and simmer for 12 minutes.
  3. Turn off the heat and cool.
  4. Pulse a few times in a blender until you reach the desired texture.
  5. Stir in the pecans and store in the refrigerator until ready to use.
  6. Spread on cheese and crackers, or top meats.
Makes 1 cup
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/easy-cranberry-chutney/