Prep time: 5 mins
Total time: 5 mins
- 1 cup hot water
- ⅓ cup milk
- ½ cup ice cubes
- 2 tsp Nescafé Taster's Choice House Blend instant coffee
- ⅓ cup mini marshmallows
- 1 graham cracker
- ¼ cup chocolate syrup
- Add the instant coffee and 2 tbsp chocolate syrup to a heatproof glass.
- Pour the hot water into the glass, followed by ice and then milk.
- Top with mini marshmallows and heat with a lighter until slightly charred.
- Drizzle with chocolate syrup and sprinkle graham cracker crumbs on top.
Makes 1 drink
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/snores-iced-coffee/
3.4.3174