Cherry Dark Chocolate Almonds with Sea Salt |
Prep time: 10 mins
Total time: 10 mins
- 1 Nibmor cherry dark chocolate bar
- ½ cup raw almonds
- Sea salt, for topping
- Melt the chocolate bar in a double boiler or stainless steal bowl over simmering water.
- Add the almonds and stir.
- Spread onto parchment paper, sprinkle with sea salt and cool in the refrigerator until hard.
Makes ½ cup
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/cherry-dark-chocolate-almonds-sea-salt/
3.4.3174