Butternut Squash Pizza with Caramelized Onions, Arugula and Goat Cheese |
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 1 large pizza crust
- 1 butternut squash, sliced in half
- ¼ cup water
- 2 tbsp chopped fresh rosemary
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 1 cup crumbled goat cheese
- 1 cup fresh arugula
- Preheat the oven to 400 degrees F.
- Place the butternut squash halves skin-side up on a baking sheet and roast in the oven for 40 minutes, until soft.
- Scoop out the cooked squash into a Magic Bullet cup and add the rosemary and water. Blend until smooth.
- Add the olive oil to a skillet over medium heat and add the onions. Cook for 15 minutes, stirring occasionally.
- Spread the butternut squash purée onto the pizza crust.
- Top with the onions and goat cheese.
- Bake in the oven for 15 minutes, then remove and top with arugula.
Makes 1 12-inch pizza
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/butternut-squash-pizza-caramelized-onions-arugula-goat-cheese/
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