Butternut Squash Pizza with Caramelized Onions, Arugula and Goat Cheese
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 1 large pizza crust
  • 1 butternut squash, sliced in half
  • ¼ cup water
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 cup crumbled goat cheese
  • 1 cup fresh arugula
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Place the butternut squash halves skin-side up on a baking sheet and roast in the oven for 40 minutes, until soft.
  3. Scoop out the cooked squash into a Magic Bullet cup and add the rosemary and water. Blend until smooth.
  4. Add the olive oil to a skillet over medium heat and add the onions. Cook for 15 minutes, stirring occasionally.
  5. Spread the butternut squash purée onto the pizza crust.
  6. Top with the onions and goat cheese.
  7. Bake in the oven for 15 minutes, then remove and top with arugula.
Makes 1 12-inch pizza
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/butternut-squash-pizza-caramelized-onions-arugula-goat-cheese/