Kale and Zucchini Baked Ziti
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 8 oz Tolerant chick pea pasta
  • 1 tbsp olive oil
  • ½ small yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 small zucchini, chopped
  • 8 oz frozen kale, thawed
  • 1 cup tomato basil pasta sauce
  • ¼ tsp crushed red pepper flakes
  • 1 cup shredded Mozzarella cheese
Instructions
  1. Preheat oven to 400 degrees F.
  2. Heat the oil in a skillet and add the onion, garlic and zucchini. Cook about 7 minutes, until tender, mixing occasionally.
  3. Cook the pasta according to package directions, drain and add to an oven-proof baking dish along with the zucchini mixture.
  4. Add the kale, pasta sauce, pepper flakes and stir.
  5. Top with the cheese and bake in the oven about 20 minutes, until cheese beings to brown.
Makes 4 servings
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/kale-zucchini-baked-ziti/