Mrs. Lee's Chocolate Sprinkle Balls
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 1 tbsp butter
  • 1 can condensed milk (14 oz)
  • 1 jar marshmallow creme (7 oz)
  • 16 oz semi-sweet chocolate chips
  • Chocolate sprinkles
  1. Bring butter and condensed milk to a soft boil in a large pot over medium-high heat.
  2. Beat in chocolate chips and marshmellow creme with a fork until melted.
  3. Remove from heat and allow to cool overnight.
  4. Form 1 inch balls using a little butter to grease fingers.
  5. Roll in chocolate or rainbow sprinkles.
Makes ~16 balls
Recipe by My San Francisco Kitchen at