Mrs. Lee's Chocolate Sprinkle Balls |
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
- 1 tbsp butter
- 1 can condensed milk (14 oz)
- 1 jar marshmallow creme (7 oz)
- 16 oz semi-sweet chocolate chips
- Chocolate sprinkles
- Bring butter and condensed milk to a soft boil in a large pot over medium-high heat.
- Beat in chocolate chips and marshmellow creme with a fork until melted.
- Remove from heat and allow to cool overnight.
- Form 1 inch balls using a little butter to grease fingers.
- Roll in chocolate or rainbow sprinkles.
Makes ~16 balls
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mrs-lees-chocolate-sprinkle-balls/
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