Easy Garlic Spinach Hummus |
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 1 packet of Bush's Best Hummus Made Easy
- 1 14.5 oz can chick peas
- 2 tbsp olive oil
- 2 tbsp water
- ¼ cup frozen spinach, thawed
- 2 cloves garlic, finely chopped
- Extra EVOO for topping
- Heat the olive oil in a skillet and cook the garlic until brown, about 5 minutes.
- Add water and bring to a boil, then cook the spinach for another 5 minutes and remove from heat to cool to room temperature.
- Add Hummus Made Easy, beans, spinach and garlic to a blender and blend until smooth. Add more olive oil to taste.
Makes 2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/easy-garlic-spinach-hummus/
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