Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
- 1 jar Barilla Pesto Sauce
- 1 box Barilla Farfalle
- 1 salmon fillet
- 1 tbsp olive oil
- ½ cup sun-dried tomatoes
- ½ cup sliced cherry tomatoes
- Salt and pepper, to taste
- Cook the pasta according to package directions, then drain and add the pesto sauce and toss.
- Cook the salmon fillet in a skillet with the olive oil over medium heat until done, then slice into bite-sized pieces.
- Toss the tomatoes and salmon pieces into the pasta and serve warm or cold.
Makes 4 servings
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/salmon-pesto-farfalle/
3.4.3174