Salmon Pesto Farfalle
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 1 jar Barilla Pesto Sauce
  • 1 box Barilla Farfalle
  • 1 salmon fillet
  • 1 tbsp olive oil
  • ½ cup sun-dried tomatoes
  • ½ cup sliced cherry tomatoes
  • Salt and pepper, to taste
  1. Cook the pasta according to package directions, then drain and add the pesto sauce and toss.
  2. Cook the salmon fillet in a skillet with the olive oil over medium heat until done, then slice into bite-sized pieces.
  3. Toss the tomatoes and salmon pieces into the pasta and serve warm or cold.
Makes 4 servings
Recipe by My San Francisco Kitchen at