Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
- 1 jar Sharwood's Korma sauce
- 2 carrots, chopped
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 chicken breasts, chopped
- Cilantro for topping
- Add all ingredients to a pot and simmer for 30 minutes.
- Serve over rice and with naan bread.
Makes 2 servings
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/easy-chicken-korma/
3.4.3174