Parmesan Vinaigrette Salad
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • ¼ cup fresh grated Parmesan
  • 1 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 1 clove garlic, minced
  • ⅓ cup extra-virgin olive oil
  • Salt and pepper, to taste
  • 4 cups chopped romaine
  • ½ cup shredded carrots
  • Angelic Bakehouse bread crisps, for topping
Instructions
  1. Add all ingredients except carrots, romaine and bread crisps to a blender.
  2. Toss the dressing together with the romaine and carrots, then top with bread crisps.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/parmesan-vinaigrette-salad/