Sun-Dried Tomato Pesto Spaghetti
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 1 lb spaghetti noodles
  • 28 oz tomato sauce
  • 1 jar Barilla sun-dried tomato pesto
  • 1 tsp oregano
  • 1 tsp basil
  • 1 bunch Swiss chard
  • 2 tbsp olive oil
Instructions
  1. Cook the noodles according to package directions, drain and set aside.
  2. Heat the olive oil in a skillet over medium heat and add the chard. Stir and cook until wilted, about 4-5 minutes.
  3. Add the pesto, sauce and herbs to the chard.
  4. Toss the sauce and noodles together and serve warm.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/sun-dried-tomato-pesto-spaghetti/