Edamame Noodles with Salmon |
Cook time: 20 mins
Total time: 20 mins
- 1 box edamame spaghetti
- 2 salmon fillets
- Olive oil
- Salt and pepper to taste
- Cook the noodles according the package directions, drain and set aside.
- Heat some olive oil in a skillet and cook the salmon a few minutes on each side until it easily flakes with a fork.
- Season the salmon with salt and pepper.
- Toss the edamame spaghetti with olive oil and serve with the salmon fillets.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/edamame-noodles-salmon/
3.4.3174