Mom's Crockpot Spaghetti Recipe
Prep time: 15 mins
Cook time: 4 hours
Total time: 4 hours 15 mins
Ingredients
  • ½ pound of ground beef
  • ½ medium jar of traditional spaghetti sauce
  • 1 can of tomato paste (6 oz)
  • ½ cup of chicken broth
  • 1 tsp basil
  • 1 tsp oregano
  • 1 garlic clove, minced
  • ½ pound spaghetti noodles
  • 1 tbsp olive oil
  • Parmesan cheese for garnish
Instructions
  1. Brown meat on a heated skillet.
  2. Add onions and garlic and simmer for 7 minutes.
  3. Drain excess fat, then transfer to crock pot with remaining ingredients.
  4. Cook for 4 to 5 hours on low.
  5. Bring a large pot of water to boil.
  6. Add ½ pound of spaghetti noodles and 1 tbsp olive oil and cook for time given on box (~9 minutes).
  7. Drain noodles.
  8. Serve with fresh Parmesan cheese.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/moms-crockpot-spaghetti-recipe/