Chocolate Chip Waffles with Homemade Raspberry Sauce
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
  • 1¾ cups milk
  • 2 eggs
  • 1 tbsp granulated sugar
  • ¼ cup applesauce
  • ¼ cup vegetable oil
  • 4 tsp baking powder
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1¼ cups all-purpose flour
  • ¾ cup whole wheat flour
  • ¼ cup semi-sweet chocolate chips
Raspberry Topping
  • 1 cup frozen raspberries
  • ¾ cup water
  • ¼ cup granulated sugar
  • ¼ cup cold water
  • 1 tbsp corn starch
  1. Preheat waffle maker.
  2. Add milk and eggs to a large bowl or measuring cup and mix with a whisk until blended well.
  3. Add and whisk sugar, applesauce, oil, baking powder, salt, and vanilla together.
  4. Add flour last and mix with whisk until well blended.
  5. Spray waffle maker with cooking spray before each time you pour the batter.
  6. Pour batter to fill lines on waffle maker and add chocolate chips quickly. Close.
  7. The cooking time depends on the waffle maker, but usually about 1 minute is enough, or until golden brown.
Raspberry Topping
  1. Add ¾ cup of water, sugar and frozen raspberries to a small saucepan over medium-high heat. Bring to a boil.
  2. Mix cornstarch in ¼ cup cold water until fully dissolved, then add to raspberry mixture. Stir.
  3. Bring to a boil and then simmer for 5 minutes, stirring occasionally.
  4. Top waffles with syrup, powdered sugar, and raspberry topping.
Makes 10 waffles and 1½ cups of raspberry topping
Recipe by My San Francisco Kitchen at