Roasted Garlic Rosemary Potatoes
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Ingredients
  • 7 small white potatoes (or 3-4 medium russets), peeled and chopped
  • ¼ cup olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 6 cloves fresh garlic, minced
  • 1 tbsp rosemary
  • 1 tbsp parsley
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix olive oil, salt, pepper, garlic and rosemary with a fork.
  3. Add chopped potatoes and stir well. Let stand 5 minutes.
  4. Transfer potatoes to a pan or baking sheet.
  5. Bake for 30 minutes, then turn over with a large spatula, and continue baking for 30 additional minutes. After 1 hour the tops of the potatoes should be browning.
  6. Toss with parsley and serve.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/roasted-garlic-rosemary-potatoes/