Baked Crispy Italian Chicken Fingers
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
  • 2 boneless, skinless chicken breasts
  • 1 egg, beaten
  • ¼ cup Italian bread crumbs
  • ¼ cup Panko bread crumbs
  • 1 tbsp grated Parmesan cheese
  • 1 garlic clove, minced
  1. Preheat oven to 425 degrees F.
  2. Pour Italian and Panko bread crumbs onto a large plate and mix in grated Parmesan cheese with a fork.
  3. In a medium bowl, beat egg with minced garlic.
  4. Slice chicken breasts in half to get 4 thin strips.
  5. Dip chicken breast strips in egg, then roll in the bread crumb mixture.
  6. Place on a greased broiler pan or baking sheet, and bake for about 12 minutes. Turn over when halfway done.
Recipe by My San Francisco Kitchen at