Better-than-Storebought Vanilla Cake Frosting |
Prep time: 10 mins
Total time: 10 mins
- ¼ cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1 tbsp milk
- ½ tsp vanilla extract
- Cube butter and place in standalone mixer bowl.
- Using the whisk attachment, whisk butter, vanilla, and 1 cup of sugar together on medium speed until smooth.
- Add remaining sugar and 1 tbsp milk. Whisk on medium to high for a few minutes until frosting is smooth.
Makes 1 cup of frosting
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/vanilla-cake-frosting/
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