Better-than-Storebought Vanilla Cake Frosting
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • ¼ cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 tbsp milk
  • ½ tsp vanilla extract
Instructions
  1. Cube butter and place in standalone mixer bowl.
  2. Using the whisk attachment, whisk butter, vanilla, and 1 cup of sugar together on medium speed until smooth.
  3. Add remaining sugar and 1 tbsp milk. Whisk on medium to high for a few minutes until frosting is smooth.
Makes 1 cup of frosting
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/vanilla-cake-frosting/