Chocolate Frosting Recipe
- 2 cups confectioners' sugar
- 6 tbsp unsweetened cocoa powder
- 4 tbsp butter, softened
- 2 tbsp shortening
- 4 tbsp 2% milk
- 1 tsp vanilla extract
- Cream butter, shortening, cocoa together in a KitchenAid standalone mixer with whisk attachment or electric mixer on medium speed.
- Add confectioners' sugar and milk, alternating, while mixing on low speed.
- Add vanilla and mix until blended.
Makes ~2 cups (enough for 10 cupcakes)