Salted Chocolate Caramel Cookies

salted chocolate caramel cookiesToday is a good day. 1) It is FRIDAY 2) It is the last day of my pediatrics rotation (which I loved and will dearly miss, but I am one step closer to graduating!) 3) I am going on vacation!! 4) these salted chocolate caramel cookies. I made these for a housewarming party last week, but didn’t get any for myself. I lovvve caramel! Together with chocolate = heaven. These chocolate caramel cookies have caramel in the middle and drizzled on top, then sprinkled with sea salt to give them a savory touch. Sometimes savory and sweet go so well together!

Am I the only one who cringes at the thought of being without a laptop for 1 week? I decided that if I bring my laptop with me, I will somehow end up working. I am such a work-a-holic, and it has gotten worse and worse over the past few years – to the point where I can’t even enjoy a vacation without working on my laptop for part of it!! One time when I went on vacation my site went down for 3 days – that was fun!! Now I am always scared to unplug for longer than a few days. For this vacation, I am leaving my laptop at home. I just know I will be going into withdrawals after 1 day!

Enjoy these yummy cookies, & have a great weekend!


5.0 from 2 reviews
Salted Chocolate Caramel Cookies
Prep time
Cook time
Type: Dessert
Serves: 12
  • ½ cup butter (1 stick, room temperature)
  • ⅔ cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 6 caramel squares, halved (plus extra for decoration)
  • Sea salt for garnish
  1. Preheat oven to 350° F (175° C). In a mixing bowl, beat room temperature butter, sugar, eggs, and vanilla until creamed together. In a separate bowl, mix flour, cocoa, baking soda, and salt with a fork.
  2. Add flour/cocoa/baking soda/salt mixture a little at a time into butter/sugar/eggs/vanilla mixture by beating at low speed until well blended.
  3. Using a teaspoon, scoop out balls of batter and shape with your fingers around ½ caramel square. This part might be a little messy!
  4. Drop the balls of dough onto cookie sheets, leaving an inch around each cookie drop.
  5. If oven is still preheating, let chill in refrigerator for a few minutes (I find this helps the cookies keep their shape).
  6. Place into oven and bake for 8-10 minutes. Do not over-bake or cookies will be hard. Let cool 2 minutes before transferring to a cooling rack.
  7. Melt extra caramel in microwave, 10 seconds at a time until melted, then transfer to a ziplock bag with a hole cut in the corner and drizzle over the cookies.
  8. Sprinkle with sea salt.
Makes 12 cookies



    10 thoughts on “Salted Chocolate Caramel Cookies

    1. These look wonderful! I’ll bet the flavor was terrific. I never travel without a laptop – there’s always so much that needs checking, and it’s easier to steal a few minutes from vacation than it is to face a huge backlog of stuff when I return. Have a great vacation!

    2. These look so good! I didn’t get a chance to cook this weekend because of Outside Lands, so I’m excited to put this on my recipe rotation this week as you finish your rotation :)

    3. Kristi. Those. Look. Amazing. The salted caramel is bringing to mind these cookies my friend made for a party–I think they were a Martha Stewart recipe with salted caramel and buttery coconut cookies…I’m not even a big fan of coconut but they were TO DIE FOR. These chocolatey ones look almost even better!! :)

    Leave a Comment:

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    Rate this recipe: