Red Velvet Beet Cupcakes

Red Velvet Beet Cupcakes

Is it too early to be getting excited for Valentine’s Day?

Maybe I am just using it as an excuse to test this recipe for red velvet beet cupcakes I saw in Cooking Light magazine recently. The color is gorgeous, isn’t it? It is completely from the fresh beet purée, no artificial dyes here! At first I was worried about adding beets to cupcake batter. That sounds a little disgusting. I was pleased with the end result, since I couldn’t taste any beet flavor at all. The chocolate, sugar and buttermilk totally mask it. The beets only add a brilliant red coloring to these red velvet cupcakes and a moist texture. Read More ->

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