With the cooler weather lately, we have been craving warmer dishes. This hearty white bean chicken chili is an easy make-ahead dinner that will warm you up on the chilliest days this Fall and Winter season. I used Bush’s Best White Chili Beans combined with chicken broth, shredded chicken, onion, corn and toppings.
This recipe was inspired by my October Degustabox, a monthly surprise subscription food box that contains 10-15 food products delivered right to your door. Shipping is free. It is so much fun getting to try new products in my box that I have never seen at the grocery store before. I also get a lot of my recipe inspiration from these new products.
We rarely buy store-bought salad dressings. Making them at home is so easy, and saves a lot of money in the long run! This parmesan vinaigrette requires few ingredients, and is very flavorful. I used pre-shredded carrots to save time,... Continue reading →
I have never been good at cooking Indian cuisine. My curries always turn out bland, never enough flavor. For me, Indian food is the hardest food to cook. There are so many spices and flavors, it can be overwhelming. I... Continue reading →
Chocolate chip cookie bowls are a fun way to eat ice cream, and make a great dessert idea for hot summer nights. They are really easy to make, especially with King Arthur’s “Everyone’s Favorite Chocolate Chip Cookie Mix,” which only... Continue reading →
Have you tried to make homemade flatbread before? It is super easy, and this flatbread recipe I am sharing with you today does not require any yeast! I find it works better if you let the dough rest for 30... Continue reading →
One of my favorite pasta combinations is pesto, salmon and sun-dried tomatoes. This farfalle recipe is a quick go-to pasta recipe for lunch or dinner, especially for those busy week nights! The recipe is inspired by Barilla Farfalle and Pesto... Continue reading →
Don’t you just love the color of this hummus? I’ll let you in on a little secret on how I made this fresh garlic spinach hummus in less than 10 minutes! I used Bush’s Best Hummus Made Easy packet as... Continue reading →
Spring is only days away, and what better way to celebrate other than in the kitchen! Today I am partnering with Pepperidge Farm® Puff Pastry Sheets to show you how to make strawberry basil puff pastry. This flavorful dessert is... Continue reading →
Before you turn your nose up at yet another yellow curry recipe, let me give you two reasons why this one is special: 1) Shirataki noodes and 2) soooo easy. I used my yellow chicken curry recipe, leaving out the... Continue reading →
Is it too early to be getting excited for Valentine’s Day? Maybe I am just using it as an excuse to test this recipe for red velvet beet cupcakes I saw in Cooking Light magazine recently. The color is gorgeous,... Continue reading →