Vegan Lemon Rhubarb Tart

by Kristianne // 04.08.2021 // No Comments

Every April, I get excited about rhubarb season! Rhubarb has such a beautiful color and looks amazing on tarts or pies. It is naturally sour, so you will need to add some sort of sweetener to it when baking in... Continue reading →

Strawberry Basil Puff Pastry

by Kristianne // 03.13.2017 // No Comments

Spring is only days away, and what better way to celebrate other than in the kitchen! Today I am partnering with Pepperidge Farm® Puff Pastry Sheets to show you how to make strawberry basil puff pastry. This flavorful dessert is... Continue reading →

Asparagus Bacon Soup

by Kristianne // 05.07.2015 // 3 Comments

I have been meaning to post this recipe a lot sooner, but I lost my computer…in my apartment! We have been spending the greater part of this past week reorganizing the apartment – I’m talking some major Spring cleaning going... Continue reading →

Cream of Artichoke Soup

by Kristianne // 03.30.2015 // 6 Comments

One of my favorite Spring vegetables is artichoke. I love eating them boiled, grilled, baked…but a new recipe I came across is this cream of artichoke soup. It was a special of the day at a restaurant we went to one... Continue reading →

Lemon Bars

by Kristianne // 03.28.2015 // No Comments

Spring is here! This year, the seasons went from Fall -> Spring, pretty much skipping winter all together. I missed the snow in Tahoe, and I barely got to wear my scarves and boots. In celebration of Spring, I recreated one... Continue reading →