Mom's Famous Salsa Recipe | My San Francisco Kitchen

To this day I have not tasted a salsa recipe better than my mom’s. It beats any restaurant salsa by far. Try it and I am 100% confident you will love it! It makes a great appetizer, or try topping your favorite Mexican recipe with it. I recommend these chicken enchiladas, yum! The best part is that you can adjust how “hot” you like it by using more or less serrano pepper. This salsa recipe is very fast and easy, and comes out great every single time. Thanks for sharing your secret recipe mom

Mom’s Famous Salsa Recipe

Prep time

10 mins

Total

10 mins

Type: Appetizer

Serves: 8

Ingredients

1 cup fresh cilantro
½ serrano pepper, seeded
5 green onions
2 14 oz cans S&W stewed mexican tomatoes
3 cloves fresh garlic, minced
2 tbsp olive oil
1 tsp white wine vinegar
Pepper

Instructions

Wash all fresh ingredients.
Chop the green onions and add only the white parts to a blender.
Add ½ serrano pepper, tomatoes, minced garlic, vinegar, olive oil, pepper to taste and cilantro.
Pulse the blender a few times until you achieve desired texture (for smoother salsa, purée it for 10 seconds).
Serve with warm tortilla chips.