Broiled Salmon, Toaster Oven Style

salmon with dillYikes it feels like I have been away so long! Let me catch you up on what I have been doing this past week. I went back home to LA to see my friends & family last weekend to celebrate my bridal shower {thanks so much everyone!} and then had a billion meetings for last minute wedding things. On Sunday afternoon Fabi and I had a long 7 hour drive back to San Francisco, but we stopped at Split Pea Anderson’s and got some pea soup for a break – yes it was at 10pm, but it was really yummy! Monday I spent the whole day cleaning and grocery shopping for Fabi’s parents to arrive from Germany on Tuesday afternoon, and yesterday we all went to TIburon for an incredible 3 course dinner overlooking the San Francisco Bay on a clear, beautiful night. Basically, right now has been my first break from all of the recent excitement! This broiled salmon recipe is very fast and easy. I can’t decided if I like my salmon better with a teriyaki sauce, honey/brown sugar glaze, or dill, salt & pepper. I made this salmon with olive oil and dill, and popped it in the toaster oven on the broil setting for about 7 minutes, and WAH-LA a lovely salmon dinner. I love how fast this meal is-nobody will ever know 😉

What is everyone doing this weekend?!

Broiled Salmon, Toaster Oven Style
Prep time
Cook time
Type: Main
Serves: 1
  • 1 salmon fillet
  • 1 tsp olive oil
  • 1 tbsp fresh dill
  • Salt & pepper to taste
  1. Preheat toaster oven to the broil setting.
  2. Rinse salmon fillet and dry with a paper towel.
  3. Place the fillet on a piece of aluminum foil and brush each side with olive oil.
  4. Sprinkle salt and pepper on each side, then sprinkle the dill.
  5. Place the salmon in the toaster oven without closing the foil, and broil for 7-10 minutes. Check for doneness by flaking with a fork or knife (should flake off easily when done).
  6. Serve with fresh lemon juice, rice/potatoes and vegetables.

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